← All pizzas
Make-Ahead Pizza
americastestkitchen.com · 2013 · Original
Style not identified
DietVegetarian. Not vegan: shredded mozzarella cheese, parmesan cheese, half-and-half.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
567g
Water
119g
Hydration
n/a
Salt
1.6%
Yeast
1.68%
Oil
7.2%
Sauce
15g
Cheese
367g
Dough weight
747g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (11)
- waterwater1/2 cup · 119g
- oilextra virgin olive oil2 tbsp · 27.2g
- flourall-purpose flour4 cup · 567g
- yeastinstant or rapid-rise yeast2 1/4 tsp · 9.5g
- sugarsugar1/2 tsp · 2.1g
- saltsalt1 1/2 tsp · 9g
- sauce tomato1 can diced tomatoesn/a
- oilextra-virgin olive oil1 tbsp · 13.6g
- sauce tomatotomato paste1 tbsp · 15.3g
- cheese mozzarellashredded mozzarella cheese3 cup · 339g
- cheese otherParmesan cheese1/4 cup · 28.3g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesehalf-and-half1 1/2 cup · 300g
- over cheesecornstarch1/4 cup · 28g
- over cheesebaking powder1/2 tsp · 2.1g
- over cheesearlic cloves
- over cheesedried basil1 tbsp · 1.5g
- over cheesedried oregano1 tsp · 0.5g
- over cheesered pepper flakes1/4 tsp · 1.1g
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.