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Pepperoni Pizza-Stuffed Mushrooms
Unknown · americastestkitchen.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
15g
Cheese
170g
Dough weight
82g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil0.25 cup · 54.5g
- sauce tomatotomato paste1 tbsp · 15.3g
- cheese othershredded Italian cheese blend0.5 cup · 56.5g
- cheese othercream cheese4 oz · 113.4g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 slice hearty white sandwich bread
- over cheesechopped fresh parsley leaves1 tbsp · 1.5g
- over cheesearlic cloves
- over cheese24 large mushrooms
- over cheese1 recipe stuffing
- over cheesedried oregano1 tsp · 0.5g
- over cheesesliced pepperoni0.5 cup · 75g
- over cheeseGround black pepper0.25 tsp · 1.1g