Reduced-Fat Macaroni and Cheese for Pizza Lovers

Name: Reduced-Fat Macaroni and Cheese for Pizza Lovers
Cook time: 2 min
Ingredients: 0.5 cup shredded reduced-fat sharp cheddar cheese; 0.5 cup grated Parmesan cheese; 0.5 cup part-skim ricotta cheese; 1 tbsp table salt plus an additional 1/2 teaspoon; 1.5 tbsp all-purpose flour; 2.5 cup skim milk; 0.5 tsp Tabasco sauce; 1 cup chopped fresh tomato

Unknown · americastestkitchen.com · 2007 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

12g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

247g

Cheese

198g

Dough weight

530g

Process

Bake temp

500°F / 260°C

Bake time

1-2 min

Oven

home standard

Surface

stone

Ingredients (8)

cheese othershredded reduced-fat sharp cheddar cheese0.5 cup · 85.1g
cheese othergrated Parmesan cheese0.5 cup · 56.5g
cheese otherpart-skim ricotta cheese0.5 cup · 56.5g
salttable salt plus an additional 1/2 teaspoon1 tbsp · 18g
flourall-purpose flour1.5 tbsp · 11.7g
dairy doughskim milk2.5 cup · 500g
sauce tomatoTabasco sauce0.5 tsp · 2.1g
sauce tomatochopped fresh tomato1 cup · 245g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseplain bread crumbs0.3333333333333333 cup · 66.7g
over cheeseunsalted butter1 tbsp · 18g
over cheeseelbow macaroni0.5 lb · 226.8g
over cheesepowdered mustard1 tsp · 4.2g
over cheeseminced garlic1 tsp · 4.2g
post bakechopped fresh basil3 tbsp · 4.5g

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (6)