Ricotta Calzones with Red Peppers, Spinach, and Goat Cheese

Name: Ricotta Calzones with Red Peppers, Spinach, and Goat Cheese
Cook time: 12 min
Ingredients: 4 cup bread flour; 2.25 tsp instant yeast; 1.5 tsp table salt; 2 tbsp extra-virgin olive oil; 1.5 cup water; 10 oz whole-milk ricotta; 8 oz shredded fresh mozzarella; 1.5 oz grated Parmesan cheese; 1 each 1 large egg yolk; 0 each table salt; 2 tbsp olive oil; 8 oz goat cheese; 0 each extra-virgin olive oil for brushing shaped calzones; 0 each kosher salt for sprinkling

Unknown · americastestkitchen.com · 2007 · Original

other (asserted)

Baker's percentages

Flour

624g

Water

354g

Hydration

56.7%

Salt

1.4%

Yeast

1.09%

Oil

8.7%

Sauce

—

Cheese

497g

Dough weight

1331g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (14)

flourbread flour4 cup · 624g
yeastinstant yeast2.25 tsp · 6.8g
salttable salt1.5 tsp · 9g
oilextra-virgin olive oil2 tbsp · 27.2g
waterwater1.5 cup · 354g
dairy doughwhole-milk ricotta10 oz · 283g
cheese mozzarellashredded fresh mozzarella8 oz · 227g
cheese othergrated Parmesan cheese1.5 oz · 43g
egg dough1 large egg yolk1 each · 0g
salttable salt0 each · 0g
oilolive oil2 tbsp · 27.2g
cheese othergoat cheese8 oz · 227g
oilextra-virgin olive oil for brushing shaped calzones0 each · 0g
saltkosher salt for sprinkling0 each · 0g

Toppings (6)

over cheeseminced fresh oregano leaves1.5g
over cheeseground black pepper0.5g
over cheese2 medium red bell peppers
over cheese3 medium cloves garlic
over cheesered pepper flakes1.1g
over cheesespinach453.6g

Pizza Lab

Baker's percentages

Process

Ingredients (14)

Toppings (6)