Ricotta Calzones with Red Peppers, Spinach, and Goat Cheese
americastestkitchen.com · 2007 · Original
Calzoneinferred from the title
DietVegetarian. Not vegan: whole-milk ricotta, shredded fresh mozzarella, grated parmesan cheese and 2 more. Reviewed: ricotta; egg yolk.
Against 5,130 pizza recipes
Calzone style, 57% hydration: drier than 81% of the 1,480 doughs that parse.
Calzone (Naples): pizza dough folded over ricotta, mozzarella and fillings and sealed; baked or fried
Tradition: 58 to 68% hydration (this recipe: 57%) · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
624g
Water
354g
Hydration
56.7%
Salt
1.4%
Yeast
1.09%
Oil
8.7%
Sauce
n/a
Cheese
497g
Dough weight
1331g
Process
Bake details not stated on the source page.
Ingredients (13)
- flourbread flour4 cup · 624g
- yeastinstant yeast2 1/4 tsp · 6.8g
- salttable salt1 1/2 tsp · 9g
- oilextra-virgin olive oil2 tbsp · 27.2g
- waterwater1 1/2 cup · 354g
- dairy doughwhole-milk ricotta10 oz · 283g
- cheese mozzarellashredded fresh mozzarella8 oz · 227g
- cheese othergrated Parmesan cheese1 1/2 oz · 43g
- egg dough1 large egg yolkn/a
- oilolive oil2 tbsp · 27.2g
- cheese othergoat cheese8 oz · 227g
- oilextra-virgin olive oil for brushing shaped calzonesn/a
- saltkosher salt for sprinklingn/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseminced fresh oregano leaves1 tbsp · 1.5g
- over cheeseground black pepper0.1 tsp · 0.5g
- over cheese2 medium red bell peppers
- over cheese3 medium cloves garlic
- over cheesered pepper flakes1/4 tsp · 1.1g
- over cheesespinach1 lb · 454g
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