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Naan Flatbread with Spiced-Yogurt Paneer
Unknown · americastestkitchen.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
38g
Dough weight
30g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- salt⅛ teaspoon table salt0.125 tsp · 0.8g
- oilextra-virgin olive oil1 tsp · 4.5g
- dairy doughplain whole-milk yogurt2 tbsp · 25g
- cheese mozzarella⅓ cup shredded mozzarella cheese0.333 cup · 37.6g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 small garlic clove
- over cheese¾ teaspoon garam masala0.75 tsp · 3.2g
- over cheese¼ teaspoon ground cumin0.25 tsp · 1.1g
- over cheese⅛ teaspoon ground ginger0.125 tsp · 0.5g
- over cheese⅛ teaspoon pepper0.125 tsp · 0.5g
- over cheeselime juice1 tsp · 4.2g
- over cheesepaneer1 oz · 28.4g
- over cheese1 naan
- over cheesefinely chopped red onion1 tbsp · 12.5g
- over cheesechopped fresh cilantro1 tsp · 4.2g