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Buffalo Chicken Lavash Flatbread
Unknown · americastestkitchen.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
25g
Cheese
85g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilextra-virgin olive oil1 tbsp · 13.6g
- sauce tomatoFrank’s hot sauce2 tbsp · 25g
- cheese other¾ cup shredded Monterey Jack cheese0.75 cup · 85.1g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 lavash bread
- over cheeseshredded cooked chicken1 cup · 200g
- over cheeseunsalted butter1 tbsp · 18g
- over cheese½ cup baby spinach0.5 cup · 100g
- over cheeseRanch dressing