Thin-Crust Pizza with Pumpkin, Cashew Ricotta, and Apple-Fennel Slaw
americastestkitchen.com · 2022 · Original
Thin Crustinferred from the title
DietVegan. 17 ingredients checked.
Against 5,130 pizza recipes
Thin Crust style, one of 57 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Thin Crust (United States (generic)): title-asserted thin crust with no regional claim: low-to-moderate hydration, often rolled, crisp base
Tradition: 50 to 62% hydration · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (5)
- waterwater3 tbsp · 45g
- salt¼ teaspoon table salt1/4 tsp · 1.5g
- oilextra-virgin olive oil3 tbsp · 40.8g
- salt¾ teaspoon table salt3/4 tsp · 4.5g
- sugarmaple syrup2 tsp · 8.4g
Toppings (13)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese⅔ cup raw cashews2/3 cup · 133g
- over cheeselemon juice1 1/4 tsp · 5.3g
- over cheese1 recipe recipe
- over cheese1 large shallot
- over cheesearlic clove
- over cheesepumpkin pie spice1 tsp · 4.2g
- over cheesecanned unsweetened pumpkin puree1 cup · 200g
- over cheese½ teaspoon pepper1/2 tsp · 2.1g
- over cheeseranny Smith apple
- over cheese1 small fennel bulb1 tbsp · 12.5g
- over cheesecider vinegar1 tbsp · 12.5g
- over cheesewhole-grain mustard1 tsp · 4.2g
- over cheese¼ cup dried cranberries1/4 cup · 50g
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