Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• oilextra-virgin olive oil2 tbsp · 27.2g
• salttable salt1.25 tsp · 7.5g
• cheese mozzarellawhole-milk mozzarella cheese3 oz · 85.1g
• sauce tomatotomato paste1 tbsp · 15.3g
• cheese othergrated Parmesan cheese0.25 cup · 28.3g

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese24 white mushrooms
• over cheesebalsamic vinegar2 tbsp · 25g
• over cheesepepper1 tsp · 4.2g
• over cheesehot Italian sausage12 oz · 340.2g
• post bakechopped fresh basil0.25 cup · 6g
• over cheesepanko bread crumbs0.25 cup · 50g
• over cheesefinely chopped pepperoni0.25 cup · 37.5g
• over cheesewhite wine3 tbsp · 37.5g
• over cheesearlic cloves
• over cheeseItalian seasoning0.5 tsp · 2.1g