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Vegan Pesto Pizza with Fennel and Cauliflower
americastestkitchen.com · 2020 · Original
Style not identified
DietVegan. 9 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (3)
- oil½ cup extra-virgin olive oil1/2 cup · 109g
- saltSalt and peppern/a
- waterwater3 tbsp · 45g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bakefresh basil leaves plus 2 tablespoons shredded2 cup · 48g
- over cheesepine nuts6 tbsp · 75g
- over cheesearlic cloves
- over cheesechopped cauliflower2 cup · 400g
- over cheese1 fennel bulb
- over cheese1 recipe
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