One-Hour Pizza

Name: One-Hour Pizza
Cook time: 12 min
Ingredients: 1.3333333333333333 cup bread flour; 0.5 cup semolina flour; 2 tsp instant or rapid-rise yeast; 2 tsp sugar; 0.5 cup plus 2 tablespoons warm water; 1.5 tsp extra-virgin olive oil; 1 tsp salt; 0 each Vegetable oil spray; 0 each all-purpose flour; 1 each 1 can whole peeled tomatoes; 1 tbsp extra-virgin olive oil; 0.5 tsp sugar; 1 oz Parmesan cheese; 6 oz whole-milk mozzarella

Unknown · americastestkitchen.com · 2018 · Original

other (asserted)

Baker's percentages

Flour

293g

Water

142g

Hydration

48.5%

Salt

2.0%

Yeast

2.87%

Oil

7.0%

Sauce

—

Cheese

28g

Dough weight

650g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (14)

flourbread flour1.3333333333333333 cup · 208g
floursemolina flour0.5 cup · 85g
yeastinstant or rapid-rise yeast2 tsp · 8.4g
sugarsugar2 tsp · 8.4g
waterplus 2 tablespoons warm water0.5 cup · 142g
oilextra-virgin olive oil1.5 tsp · 6.8g
saltsalt1 tsp · 6g
oilVegetable oil spray0 each · 0g
flourall-purpose flour0 each · 0g
sauce tomato1 can whole peeled tomatoes1 each · 0g
oilextra-virgin olive oil1 tbsp · 13.6g
sugarsugar0.5 tsp · 2.1g
cheese otherParmesan cheese1 oz · 28g
dairy doughwhole-milk mozzarella6 oz · 170g

Toppings (6)

over cheesemild lager57g
over cheesedistilled white vinegar8.4g
over cheese3 anchovy fillets
over cheesedried oregano0.5g
over cheesepepper1.1g
over cheesered pepper flakes0.5g

Pizza Lab

Baker's percentages

Process

Ingredients (14)

Toppings (6)