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One-Hour Pizza
americastestkitchen.com · 2018 · Original
Style not identified
DietNot vegetarian: anchovy fillets. Reviewed: anchovy fillets; Parmesan.
Against 5,130 pizza recipes
48% hydration: drier than 91% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
293g
Water
142g
Hydration
48.5%
Salt
2.0%
Yeast
2.87%
Oil
7.0%
Sauce
n/a
Cheese
28g
Dough weight
650g
Process
Bake details not stated on the source page.
Ingredients (12)
- flourbread flour1 1/3 cup · 208g
- floursemolina flour1/2 cup · 85g
- yeastinstant or rapid-rise yeast2 tsp · 8.4g
- sugarsugar2 tsp · 8.4g
- waterplus 2 tablespoons warm water1/2 cup · 142g
- saltsalt1 tsp · 6g
- oilVegetable oil sprayn/a
- flourall-purpose flourn/a
- sauce tomato1 can whole peeled tomatoesn/a
- oilextra-virgin olive oil1 tbsp · 13.6g
- cheese otherParmesan cheese1 oz · 28g
- dairy doughwhole-milk mozzarella6 oz · 170g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemild lager1/4 cup · 57g
- over cheesedistilled white vinegar2 tsp · 8.4g
- over cheese3 anchovy fillets
- over cheesedried oregano1 tsp · 0.5g
- over cheesepepper1/4 tsp · 1.1g
- over cheesered pepper flakes0.1 tsp · 0.5g
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