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Unknown · allrecipes.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
297g
Cheese
269g
Dough weight
—
Process
Bake temp
375°F / 191°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese mozzarellafinely pre-shredded low-moisture part-skim mozzarella cheese1.5 cup · 170.1g
- cheese otherfinely pre-shredded Italian cheese blend1 cup · 99.2g
- sauce tomatopizza sauce1.33 cup · 266g
- sauce tomatosun-dried tomato pesto2 tbsp · 30.6g
- cheese othergrated Parmesan cheese1 tbsp
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecooking spray
- post bakefinely chopped fresh basil0.25 cup · 6g
- over cheeseblack pepper0.25 tsp · 1.1g
- over cheesedried Italian seasoning2 tsp · 8.4g
- over cheese1 package Hawaiian sweet rolls
- over cheesethinly sliced pepperoni0.75 cup · 85.1g
- over cheeseunsalted butter2 tbsp · 36g
- over cheesegarlic powder0.75 tsp · 3.2g