← All pizzas
Haddock Marinara
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
851g
Cheese
85g
Dough weight
27g
Process
Bake temp
350°F / 177°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra virgin olive oil2 tbsp · 27.2g
- sauce tomato1 jar pasta sauce453.6g
- sauce tomato1 can stewed tomatoes396.9g
- cheese mozzarellashredded mozzarella cheese0.75 cup · 84.8g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese0.5 white onion
- over cheese3 cloves garlic
- over cheesehaddock fillets1 lb · 453.6g