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Grilled Chicken Margherita
Unknown · allrecipes.com · 2022 · Original
Neapolitan (aspirational)
Neapolitan (Naples, Campania): thin flexible base, puffy leoparded cornicione, ~90s at ~900F, fior di latte or bufala, crushed raw tomato
Style norms: 55–70% hydration · 800–950°F bake (this recipe: 165°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
245g
Cheese
—
Dough weight
58g
Process
Bake temp
165°F / 74°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil0.25 cup · 54.5g
- saltsalt0.5 tsp · 3g
- sauce tomatohalved cherry tomatoes1 cup · 245g
- saltsalt and freshly ground black pepper to taste—
- cheese mozzarella4 slices mozzarella cheese—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 skinless170.1g
- over cheesebalsamic vinegar2 tbsp · 25g
- over cheese1 clove garlic
- over cheeseItalian seasoning1 tsp · 4.2g
- post bake4 fresh basil leaves
- over cheeselemon juice1 tsp · 4.2g
- over cheesebasil pesto0.25 cup · 6g