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Chicago Deep-Dish Pizza Muffins
Unknown · allrecipes.com · 2022 · Original
Chicago Deep-Dish (asserted)
Chicago Deep-Dish (Chicago): buttery cornmeal crust in deep pan, cheese UNDER sauce (Uno/Malnati), ~2" deep, 35-45 min bake
Style norms: 50–60% hydration · 425–500°F bake (this recipe: 400°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
312g
Dough weight
9g
Process
Bake temp
400°F / 204°C
Bake time
30-35 min
Oven
home standard
Surface
cast iron pan
Ingredients (5)
- oilolive oil2 tsp · 9g
- cheese otherprovolone cheese4 oz · 113.4g
- cheese mozzarellamozzarella cheese4 oz · 113.4g
- sauce tomatoprepared pizza sauce0.5 cup · 100g
- cheese otherfreshly grated Parmigiano-Reggiano cheese0.75 cup · 84.8g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package cold453.6g
- over cheesecooked0.75 cup · 112.5g