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Miller's Marinara
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
1325g
Cheese
—
Dough weight
116g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilcanola oil0.25 cup · 54.5g
- sauce tomato1 can crushed tomatoes793.8g
- sauce tomato1 can tomato sauce226.8g
- sauce tomato1 can tomato puree304.8g
- saltsalt2 tbsp · 36g
- sugarwhite sugar2 tbsp · 25g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 medium onion
- over cheesegarlic powder2.5 tbsp · 31.3g
- over cheesedried oregano2 tbsp · 3g
- over cheesedried basil2 tbsp · 3g
- over cheeseground black pepper2 tsp · 8.4g