The Best Pizza Crust

Name: The Best Pizza Crust
Cook time: 20 min
Ingredients: 1.25 tsp active dry yeast; 2 cup bread flour; 1 tsp salt; 1 tbsp white sugar; 1 tbsp nonfat dry milk powder; 0.33333334326744 cup warm water

Unknown · allrecipes.com · 1998 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

254g

Water

79g

Hydration

—

Salt

2.4%

Yeast

1.50%

Oil

—

Sauce

—

Cheese

—

Dough weight

368g

Process

Bake temp

375°F / 191°C

Bake time

20-20 min

Oven

home standard

Surface

stone

Ingredients (6)

yeastactive dry yeast1.25 tsp · 3.8g
flourbread flour2 cup · 254g
saltsalt1 tsp · 6g
sugarwhite sugar1 tbsp · 12.5g
dairy doughnonfat dry milk powder1 tbsp · 12.5g
waterwarm water0.33333334326744 cup · 79g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesemargarine1 tbsp · 12.5g

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (1)