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Pizza Burgers II
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
475g
Cheese
340g
Dough weight
3g
Process
Bake temp
350°F / 177°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese otherprocessed cheese food12 oz · 340.2g
- sauce tomato1 can condensed tomato soup304.8g
- sauce tomato1 can tomato paste170.1g
- saltgarlic salt0.5 tsp · 3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef2 lb · 907.2g
- over cheese1 container fully cooked luncheon meat340.2g
- over cheese2 small onions
- over cheesedried oregano1.5 tsp · 0.8g
- over cheese8 hamburger buns