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Italian-Inspired Deep-Dish Pizza Quiche
Unknown · allrecipes.com · 2014 · Original
Chicago Deep-Dish (asserted)
Chicago Deep-Dish (Chicago): buttery cornmeal crust in deep pan, cheese UNDER sauce (Uno/Malnati), ~2" deep, 35-45 min bake
Style norms: 50–60% hydration · 425–500°F bake (this recipe: 350°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
123g
Cheese
480g
Dough weight
403g
Process
Bake temp
350°F / 177°C
Bake time
15-15 min
Oven
home standard
Surface
cast iron pan
Ingredients (8)
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- cheese othershredded extra-sharp Cheddar cheese2 cup · 226g
- cheese othergrated Parmesan cheese0.25 cup · 28.3g
- sauce tomatochopped sun-dried tomatoes0.5 cup · 122.5g
- dairy doughheavy cream2 cup · 400g
- sauce tomatocrushed dried basil1 tsp
- saltgarlic salt0.5 tsp · 3g
- sauce tomatocrushed red pepper0.25 tsp
Toppings (12)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesenonstick cooking spray
- over cheesefine cornmeal1 tbsp · 12.5g
- over cheese1 package refrigerated pizza dough453.6g
- over cheeseItalian sausage8 oz · 226.8g
- over cheesesliced baby portobello mushrooms4 oz · 113.4g
- over cheese1 small sweet red pepper
- over cheesesliced black olives0.25 cup · 50g
- over cheese4 large eggs
- over cheesedried oregano1 tsp · 0.5g
- over cheesewhole fennel seeds1 tsp · 4.2g
- over cheesegarlic powder0.25 tsp · 1.1g
- over cheese14 slices pepperoni