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Deep-Dish Pizza Quiche
Unknown · allrecipes.com · 2016 · Original
Chicago Deep-Dish (asserted)
Chicago Deep-Dish (Chicago): buttery cornmeal crust in deep pan, cheese UNDER sauce (Uno/Malnati), ~2" deep, 35-45 min bake
Style norms: 50–60% hydration · 425–500°F bake (this recipe: 350°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
594g
Dough weight
67g
Process
Bake temp
350°F / 177°C
Bake time
30-30 min
Oven
home standard
Surface
cast iron pan
Ingredients (5)
- cheese mozzarellashredded mozzarella cheese3 cup · 339g
- cheese other0.5 package cream cheese226.8g
- dairy doughheavy whipping cream0.33333334326744 cup · 66.7g
- cheese othergrated Parmesan cheese0.25 cup · 28.3g
- sauce tomatomarinara sauce0.5 cup · 100g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecooking spray
- over cheese4 large eggs
- over cheeseItalian seasoning0.5 tsp · 2.1g
- over cheesegarlic powder0.25 tsp · 1.1g