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Pizza-Stuffed Mushrooms
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
340g
Dough weight
—
Process
Bake temp
350°F / 177°C
Bake time
5-6 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese other1 package cream cheese226.8g
- sauce tomatopizza sauce0.5 cup · 100g
- cheese othergrated Parmesan cheese0.25 cup · 28.3g
- cheese mozzarellashredded mozzarella cheese0.75 cup · 84.8g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground Italian sausage0.5 lb · 226.8g
- over cheesechopped pepperoni0.5 cup · 75g
- over cheesechopped onion0.33333334326744 cup · 66.7g
- over cheese2 cloves garlic
- over cheesedried oregano0.5 tsp · 0.3g
- over cheese1 package white button mushrooms453.6g
- over cheesesliced pepperoni2 tbsp