← All pizzas
Malaysian Flatbread (Roti Canai) with Curried Lentil Dip
Unknown · allrecipes.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
508g
Water
1007g
Hydration
—
Salt
3.5%
Yeast
—
Oil
1.8%
Sauce
61g
Cheese
—
Dough weight
1964g
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Cold ferment
8h
Ingredients (9)
- flourbread flour4 cup · 508g
- sugarwhite sugar2 tbsp · 25g
- saltkosher salt1.5 tsp · 9g
- egg dough1 large egg—
- waterwater1.25 cup · 296.3g
- oilvegetable oil2 tsp · 9g
- sauce tomatotomato paste0.25 cup · 61.3g
- watercold water3 cup · 711g
- dairy dough1 can full-fat coconut milk396.9g
Toppings (12)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesediced yellow onion0.5 cup · 100g
- over cheesegrated fresh ginger2 tsp · 8.4g
- over cheese4 cloves garlic
- over cheesecurry powder2 tbsp · 25g
- over cheeseground paprika1 tsp · 4.2g
- over cheeseground cumin1 tsp · 4.2g
- over cheeseblack pepper0.5 tsp · 2.1g
- over cheesecayenne pepper0.5 tsp · 2.1g
- over cheesedried red lentils1 cup · 200g
- over cheeseunsalted butter0.25 cup · 72g
- over cheesechopped fresh cilantro2 tbsp · 25g
- over cheesefinely chopped serrano pepper1 tbsp · 12.5g