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Pizza Cupcakes from Scratch
Unknown · allrecipes.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
188g
Water
—
Hydration
—
Salt
3.2%
Yeast
—
Oil
38.8%
Sauce
100g
Cheese
113g
Dough weight
404g
Process
Bake temp
400°F / 204°C
Bake time
13-15 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourall-purpose flour1.5 cup · 187.5g
- sugarwhite sugar1 tbsp · 12.5g
- saltsalt1 tsp · 6g
- dairy doughmilk0.5 cup · 100g
- oilvegetable oil0.33333334326744 cup · 72.7g
- egg dough1 large egg—
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- sauce tomatopizza sauce0.5 cup · 100g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecooking spray
- over cheesegarlic powder1 tsp · 4.2g
- over cheeseItalian seasoning1 tsp · 4.2g
- over cheesebaking powder2 tsp · 8.4g
- over cheesediced pepperoni1.5 oz · 42.5g