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Pizza Cupcakes
Unknown · allrecipes.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
57g
Dough weight
—
Process
Bake temp
400°F / 204°C
Bake time
14-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato8 medium cherry tomatoes—
- sauce tomatopizza sauce0.5 cup · 100g
- cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
- saltgarlic salt to taste—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecooking spray
- over cheese1 can refrigerated pizza crust311.9g
- over cheesefinely chopped red onion8 tsp · 33.6g
- over cheese8 slices pepperoni
- over cheeseItalian seasoning to taste
- over cheesered pepper flakes to taste