Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatopizza sauce0.75 cup · 150g
• cheese mozzarellashredded mozzarella cheese1.5 cup · 169.5g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 package English muffins340.2g
• over cheesesliced pepperoni0.5 cup · 75g