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Mini Pizza "Cupcakes"
Unknown · allrecipes.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
400g
Cheese
85g
Dough weight
14g
Process
Bake temp
400°F / 204°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellashredded mozzarella cheese0.75 cup · 84.8g
- oilolive oil1 tbsp · 13.6g
- cheese othergrated Parmesan cheese2 tbsp
- sauce tomatomarinara sauce2 cup · 400g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecooking spray
- over cheese1 package refrigerated pizza dough453.6g
- over cheese1 package sliced pepperoni170.1g
- over cheeseItalian seasoning1 tsp · 4.2g
- over cheesegarlic powder0.5 tsp · 2.1g