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Yummy Pizza Cupcakes
Unknown · allrecipes.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
113g
Dough weight
—
Process
Bake temp
350°F / 177°C
Bake time
25-30 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatopizza sauce1 cup · 200g
- cheese mozzarellagrated mozzarella cheese1 cup · 113g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesenonstick cooking spray
- over cheese1 can refrigerated biscuit dough283.5g
- over cheesemini pepperoni1 cup · 150g
- over cheesechopped mushrooms0.5 cup · 100g
- over cheesechopped olives0.5 cup · 100g
- over cheeseItalian seasoning1 tbsp · 12.5g