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Five-Cheese Pizza Cupcakes
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
245g
Cheese
254g
Dough weight
33g
Process
Bake temp
425°F / 218°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil2 tbsp · 27.2g
- saltgarlic salt1 tsp · 6g
- sauce tomatotomato sauce1 cup · 245g
- cheese othershredded 4-cheese Mexican blend cheese1 cup · 113g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese othershredded sharp Cheddar cheese0.25 cup · 28.3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can refrigerated pizza dough391.2g
- over cheesesliced pepperoni1 cup · 150g
- over cheesechopped bell pepper1 cup · 200g
- over cheesechopped red onion0.5 cup · 100g
- over cheesediced salami1 cup · 200g