Gluten-Free Pita Flatbread

Name: Gluten-Free Pita Flatbread
Cook time: 10 min
Ingredients: 1 cup lukewarm water; 1 tbsp active dry yeast; 1 tsp honey; 1 cup gluten-free bread flour; 0.75 cup gluten-free whole grain flour; 2 tsp extra-virgin olive oil; 0.25 tsp salt

Unknown · allrecipes.com · 2021 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

277g

Water

237g

Hydration

85.6%

Salt

0.5%

Yeast

3.25%

Oil

3.3%

Sauce

—

Cheese

—

Dough weight

538g

Process

Bake temp

100°F / 38°C

Bake time

5-10 min

Oven

home standard

Surface

stone

Bulk

0.08333333333333333h

Ingredients (7)

waterlukewarm water1 cup · 237g
yeastactive dry yeast1 tbsp · 9g
sugarhoney1 tsp · 4.2g
flourgluten-free bread flour1 cup · 127g
flourgluten-free whole grain flour0.75 cup · 150g
oilextra-virgin olive oil2 tsp · 9g
saltsalt0.25 tsp · 1.5g

Pizza Lab

Baker's percentages

Process

Ingredients (7)