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Savory Apple Naan Flatbread
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
57g
Dough weight
5g
Process
Bake temp
400°F / 204°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- saltsalt and ground black pepper to taste—
- sugarranulated sugar—
- oilolive oil1 tsp · 4.5g
- cheese othershredded Gruyere cheese0.5 cup · 56.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 slices bacon
- over cheese1 medium unpeeled apple
- over cheese1 small red onion
- over cheesedried thyme0.5 tsp · 2.1g
- over cheesewhite balsamic vinegar2 tbsp · 25g
- post bakearugula0.5 cup · 100g