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Air-Fried Pizza Egg Rolls
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
227g
Dough weight
317g
Process
Bake temp
400°F / 204°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese mozzarella1 package mozzarella cheese226.8g
- egg dough1 package egg roll wrappers283.5g
- sauce tomatomarinara sauce1 cup · 200g
- oilolive oil2 tbsp · 27.2g
- saltgarlic salt1 tsp · 6g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemini pepperoni10 oz · 283.5g
- over cheeseItalian seasoning2 tsp · 8.4g