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Pizza Turkey Burgers with Quick Marinara
Unknown · allrecipes.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
425g
Cheese
57g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato1 can diced tomatoes425.3g
- cheese othershredded Parmesan cheese0.5 cup · 56.5g
- egg dough1 large egg—
- salt1 pinch salt and ground black pepper to taste—
- oilolive oil1 tbsp · 13.6g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground turkey1 lb · 453.6g
- over cheesepanko bread crumbs0.5 cup · 100g
- post bakesliced fresh basil leaves0.5 cup · 12g
- over cheeseItalian seasoning1 tsp · 4.2g