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Norwegian Potato Flatbread (Lefse)
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
125g
Water
—
Hydration
—
Salt
4.8%
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
185g
Process
Bake temp
400°F / 204°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (4)
- dairy doughheavy cream0.25 cup · 50g
- saltsalt1 tsp · 6g
- sugarwhite sugar1 tsp · 4.2g
- flourall-purpose flour1 cup · 125g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large russet potato
- over cheeseunsalted butter1.5 tbsp · 27g