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Homemade Pizza Burgers
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
15g
Cheese
—
Dough weight
10g
Process
Bake temp
165°F / 74°C
Bake time
6-7 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatotomato paste1 tbsp · 15.3g
- saltsalt1 tsp · 6g
- sugarwhite sugar1 tsp · 4.2g
- cheese mozzarella4 slices mozzarella cheese—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef1 lb · 453.6g
- over cheesegarlic powder1 tsp · 4.2g
- over cheeseItalian seasoning1 tsp · 4.2g
- over cheeseground black pepper0.5 tsp · 2.1g
- over cheesedried oregano0.25 tsp · 0.1g
- over cheese4 fresh hamburger buns