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Focaccia Croutons
Unknown · allrecipes.com · 2019 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
28g
Dough weight
58g
Process
Bake temp
350°F / 177°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil0.25 cup · 54.5g
- cheese othergrated Parmesan cheese0.25 cup · 28.3g
- saltsalt0.5 tsp · 3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 clove garlic
- over cheesebutter0.125 stick · 14.1g
- over cheesedried thyme0.5 tsp · 2.1g
- over cheeseonion powder0.5 tsp · 2.1g
- over cheeserosemary focaccia bread3.5 cup · 700g