Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese othershredded Gruyere cheese1.25 cup · 141.3g
• cheese othercrumbled blue cheese0.5 cup · 56.5g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesealuminum foil
• over cheese3 slices bacon
• over cheese4 mini naan flatbreads
• over cheesethinly sliced red onion0.25 cup · 50g
• over cheesefresh blueberries1 cup · 200g
• post bakethinly sliced fresh basil0.25 cup · 6g
• over cheesefreshly ground black pepper to taste