Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (7)

• oilextra-virgin olive oil4 tbsp · 54.4g
• cheese othergrated Parmesan cheese0.25 cup · 28.3g
• sauce tomatohot sauce1 tsp · 4.2g
• saltSalt and pepper—
• oilOlive oil cooking spray—
• sauce tomatocrushed tomatoes1 cup · 245g
• cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseSmithfield® Breakfast Sausage0.5 lb · 226.8g
• over cheese1 red bell pepper
• over cheesereen bell pepper
• over cheese12 eggs
• over cheese2 cloves garlic
• over cheesegrated onion3 tbsp · 37.5g
• over cheesedried oregano0.5 tsp · 0.3g
• over cheeseA small handful flat-leaf parsley
• post bakeFresh basil leaves