Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (0)

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 center-cut slice of watermelon
• over cheesechocolate chips0.5 cup · 100g
• over cheesehalf-and-half2 tbsp · 25g
• post bakemulticolored candy sprinkles1 tbsp · 12.5g