Chicago Deep-Dish Pizza

Name: Chicago Deep-Dish Pizza
Cook time: 90 min
Ingredients: 1.3333333730698 cup warm water; 2.25 tsp active dry yeast; 0.25 cup olive oil; 2 tsp white sugar; 1.5 tsp fine salt; 3.75 cup all-purpose flour; 2 tsp olive oil; 4 cup pizza sauce; 4 oz sliced provolone cheese; 8 oz fresh mozzarella cheese; 4 oz shredded part-skim; 2 oz Parmigiano-Reggiano cheese; 1 tbsp olive oil

Unknown · allrecipes.com · 2018 · Original

chicago deep dish (asserted)

Baker's percentages

Flour

469g

Water

316g

Hydration

67.4%

Salt

1.9%

Yeast

1.45%

Oil

16.4%

Sauce

800g

Cheese

510g

Dough weight

886g

Process

Bake temp

425°F / 218°C

Bake time

60-90 min

Oven

home standard

Surface

cast iron pan

Ingredients (13)

waterwarm water1.3333333730698 cup · 316g
yeastactive dry yeast2.25 tsp · 6.8g
oilolive oil0.25 cup · 54.5g
sugarwhite sugar2 tsp · 8.4g
saltfine salt1.5 tsp · 9g
flourall-purpose flour3.75 cup · 468.8g
oilolive oil2 tsp · 9g
sauce tomatopizza sauce4 cup · 800g
cheese othersliced provolone cheese4 oz · 113.4g
cheese mozzarellafresh mozzarella cheese8 oz · 226.8g
cheese mozzarellashredded part-skim4 oz · 113.4g
cheese otherParmigiano-Reggiano cheese2 oz · 56.7g
oilolive oil1 tbsp · 13.6g

Toppings (3)

over cheesemelted butter56.8g
over cheesecornmeal100g
over cheesespicy Italian sausage453.6g

Pizza Lab

Baker's percentages

Process

Ingredients (13)

Toppings (3)