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Basic Marinara for the Instant Pot
Unknown · allrecipes.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
1588g
Cheese
—
Dough weight
32g
Process
Bake temp
500°F / 260°C
Bake time
3-5 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil2 tbsp · 27.2g
- sauce tomato1 can diced tomatoes793.8g
- sauce tomato1 can whole peeled tomatoes793.8g
- saltsea salt0.75 tsp · 4.5g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesediced onion1 cup · 200g
- over cheeseminced garlic1 tbsp · 12.5g
- over cheesedry red wine0.25 cup · 50g
- over cheesedried basil1 tbsp · 1.5g
- over cheesedried oregano1 tbsp · 1.5g
- over cheesedried parsley1 tbsp · 1.5g
- over cheesefreshly ground black pepper to taste
- over cheese1 pinch red pepper flakes
- over cheese1 bay leaf