Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• oilolive oil2 tbsp · 27.2g
• sauce tomatoarlic cloves—
• saltkosher salt0.5 tsp · 3g
• sauce tomatocrushed or pureed Italian plum tomatoes6 cup · 1470g
• cheese otherFreshly grated Parmigiano-Reggiano cheese1 tbsp

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 yellow onion
• over cheese1 serrano chile pepper
• over cheese1 anchovy fillet
• over cheesered pepper flakes0.5 tsp · 2.1g
• over cheesedry white wine0.5 cup · 100g
• over cheeseclam juice1 cup · 200g
• over cheesedried oregano0.5 tsp · 0.3g
• over cheesefrozen calamari2 lb · 907.2g
• over cheesefreshly chopped Italian parsley0.25 cup · 6g
• over cheese1 package dry pasta453.6g