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Crispy Rosemary Sea Salt Flatbread Crackers
Unknown · allrecipes.com · 2016 · Original
other (asserted)
Baker's percentages
Flour
188g
Water
119g
Hydration
63.2%
Salt
4.8%
Yeast
—
Oil
21.8%
Sauce
—
Cheese
57g
Dough weight
360g
Process
Bake temp
400°F / 204°C
Bake time
3-5 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourall-purpose flour1.5 cup · 187.5g
- saltkosher salt1.5 tsp · 9g
- sugarwhite sugar1 tsp · 4.2g
- cheese otherfreshly grated Parmigiano-Reggiano cheese0.5 cup · 56.5g
- oilextra-virgin olive oil3 tbsp · 40.8g
- watercold water0.5 cup · 118.5g
Toppings (1)
- over cheeseminced fresh rosemary12.5g