Crispy Rosemary Sea Salt Flatbread Crackers

Name: Crispy Rosemary Sea Salt Flatbread Crackers
Cook time: 5 min
Ingredients: 1.5 cup all-purpose flour; 1.5 tsp kosher salt; 1 tsp white sugar; 0.5 cup freshly grated Parmigiano-Reggiano cheese; 3 tbsp extra-virgin olive oil; 0.5 cup cold water

Unknown · allrecipes.com · 2016 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

188g

Water

119g

Hydration

63.2%

Salt

4.8%

Yeast

—

Oil

21.8%

Sauce

—

Cheese

57g

Dough weight

360g

Process

Bake temp

400°F / 204°C

Bake time

3-5 min

Oven

home standard

Surface

stone

Ingredients (6)

flourall-purpose flour1.5 cup · 187.5g
saltkosher salt1.5 tsp · 9g
sugarwhite sugar1 tsp · 4.2g
cheese otherfreshly grated Parmigiano-Reggiano cheese0.5 cup · 56.5g
oilextra-virgin olive oil3 tbsp · 40.8g
watercold water0.5 cup · 118.5g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseminced fresh rosemary1 tbsp · 12.5g

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (1)