Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• flourall-purpose flour0.25 cup · 31.3g
• waterwater6 cup · 1422g
• saltcoarse salt—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 package refrigerated pizza crust453.6g
• over cheesecornmeal1 tbsp · 12.5g
• over cheesebaking soda0.33333334326744 cup · 66.7g