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Naan-like Easy Flatbread
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
10.9%
Sauce
—
Cheese
—
Dough weight
479g
Process
Bake temp
500°F / 260°C
Bake time
3-5 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourall-purpose flour2 cup · 250g
- sugarwhite sugar0.5 tsp · 2.1g
- dairy doughmilk1 cup · 200g
- oiloil2 tbsp · 27.2g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking soda0.5 tsp · 2.1g
- over cheesebaking powder0.5 tsp · 2.1g
- over cheesecumin seeds0.5 tsp · 2.1g