Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomatomarinara sauce0.5 cup · 100g
• cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
• oilolive oil1 tsp · 4.5g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 package double crust ready-to-use pie crusts425.3g
• over cheese1 package sliced pepperoni226.8g
• over cheese1 pinch dried oregano