Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• sauce tomato2 cans tomato sauce425.3g
• sauce tomato1 large tomato—
• cheese othergrated Parmesan cheese0.25 cup · 28.3g
• oilolive oil2 tbsp · 27.2g
• saltsalt1 tsp · 6g
• sugarbrown sugar1 tsp · 4.2g

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 links Italian sausage99.2g
• over cheesered wine0.5 cup · 100g
• over cheese1 head garlic
• over cheeseminced onion0.33333334326744 cup · 66.7g
• over cheesebalsamic vinegar2 tbsp · 25g
• post bakechopped fresh basil2 tbsp · 3g
• over cheesefresh thyme leaves1 tbsp · 12.5g
• over cheesefresh oregano1 tbsp · 1.5g
• over cheeseground black pepper1 tbsp · 12.5g
• over cheesered pepper flakes1 tsp · 4.2g