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Pizza Drop Biscuits
Unknown · allrecipes.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
375g
Water
—
Hydration
—
Salt
0.8%
Yeast
—
Oil
13.3%
Sauce
—
Cheese
57g
Dough weight
628g
Process
Bake temp
450°F / 232°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourall-purpose flour3 cup · 375g
- saltsalt0.5 tsp · 3g
- oilshortening0.25 cup · 50g
- dairy doughmilk1 cup · 200g
- cheese othershredded Cheddar cheese0.5 cup · 56.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1.5 tbsp · 18.8g
- over cheesegarlic powder1.25 tsp · 5.3g
- over cheeseground white pepper0.25 tsp · 1.1g
- over cheese12 slices pepperoni
- over cheesemelted butter0.25 cup · 56.8g