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Easy Pepperoni Pizza Muffins
Unknown · allrecipes.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
125g
Cheese
—
Dough weight
284g
Process
Bake temp
425°F / 218°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (3)
- dairy dough1 can refrigerated buttermilk biscuit dough283.5g
- sauce tomatopizza sauce10 tbsp · 125g
- cheese mozzarellashredded mozzarella cheese10 tbsp
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecooking spray
- over cheese10 slices pepperoni