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Upside-Down Pizza Pot Pie
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
227g
Cheese
113g
Dough weight
—
Process
Bake temp
375°F / 191°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomato2 cans pizza sauce226.8g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecooking spray
- over cheeseItalian sausage links1 lb · 453.6g
- over cheese1 small onion
- over cheesereen bell pepper
- over cheesesliced fresh mushrooms0.5 cup · 100g
- over cheese1 package refrigerated crescent roll dough226.8g