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Leftover Pizza Breakfast Casserole
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
255g
Dough weight
203g
Process
Bake temp
350°F / 177°C
Bake time
45-45 min
Oven
home standard
Surface
stone
Ingredients (4)
- dairy doughmilk1 cup · 200g
- cheese mozzarella1 package shredded mozzarella cheese226.8g
- saltsalt0.5 tsp · 3g
- cheese othergrated Parmesan cheese0.25 cup · 28.3g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecooking spray
- over cheese3 slices leftover pizza
- over cheese4 eggs
- over cheesechopped onion0.33333334326744 cup · 66.7g
- over cheesebutter3 tbsp · 42.6g
- over cheese1 clove garlic
- over cheesedried oregano1 tsp · 0.5g
- over cheesered pepper flakes0.25 tsp · 1.1g