Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• oilolive oil1 tbsp · 13.6g
• sugarwhite sugar2 tbsp · 25g
• saltsalt0.5 tsp · 3g
• sauce tomato1 can tomato sauce793.8g

Toppings (11)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 sweet onion
• over cheese4 cloves garlic
• over cheese1 package fresh mushrooms226.8g
• over cheese1 red bell pepper
• over cheesefresh flat-leaf parsley1 cup · 24g
• over cheeseoregano2 tbsp · 3g
• over cheesedried basil2 tsp · 1g
• over cheesedried rosemary1 tsp · 4.2g
• over cheesedried sage0.5 tsp · 2.1g
• over cheesered pepper flakes0.5 tsp · 2.1g
• over cheeseground black pepper to taste